SIGMA MIXER
How Sigma Kneader Works?
Types of Sigma Mixer
Single Arm Sigma Mixer
Double Arm Sigma Mixer
Mixtruder
Types of Sigma Blades
Capacity Tables
Laboratory Sigma Kneader
Discharge Options
 

 

Single Arm Sigma Mixer

Mix dough in less time! That's the bottom line for MIKRONS Single Sigma Arm Mixers. featuring a unique, heavy formed component agitator, these mixers can handle your most demanding product requirements. Built for durability and reliability, these mixers feature an overall frame and drive construction of heavy duty materials.

Solid stainless steel is used for the mixing bowl, canopy, agitator and shaft, and coolant jacket.

  • Solid stainless steel #304 product zone (bowl, agitator, canopy)
  • Heavy duty tubular stainless steel framework
  • Single end direct mount drive
  • 2 speed TEFC motor
  • 4 operator and starter panels
  • Hydraulic bowl tilt (dual cylinders)
  • Pneumatic flour gate in canopy
  • Sanitary liquid inlet in canopy
  • Operator panel/push button or touch screen with PLC interface

Ideal for: rotary cut doughs, crackers, wire cut doughs, muffins, fillings, corn masa products, sweet doughs, granola bars and pet foods.

Schematic of Sigma Blade
 
 
Different Types of Single Sigma Blades Available
 
Sigma - The most widely used blade for the process industry
 
Dispersion Blades - Provides a smooth folding action and is excellent for mixing a fiber reinforced product. Available in 135 degree or 180 degree spiral.
 
Masticator Blade - Used for a superior dispersion of products difficult to mix such as rubber, plastics or abrasive materials.
 
Naben Blade - Also known as the Fishtail Blade. Suitable for mixing cellulose materials.